EN

Brewhouse & Cellar Operator

Company EP Management & Consultancy Services
Reference # 170118
Published 25/10/2018
Contract Type Permanent
Salary Market Related
Location Maputo, Maputo, Mozambique
Introduction

Applying safety agenda is the daily job, operate and execute in a quality way process and product, while improving the key performance indicators and production losses in the Brewhouse & Cellar.


Job Functions Operator
Industries Manufacturing
Specification

* Works in line with the defined and implemented company Safety, Food safety and Sustainability standards, in the Brewing department and local regulation(s);

* Contributes, applies and follows Safety agenda in Brewing department;

* Makes timely supply of all raw, auxiliary and cleaning & disinfection material at the place of use;

* Makes basic inspection of the materials to be sure that quality is not compromised;

* Executes the 5S, Tagging process, CILT and applies problem solving tools;

* Participates / leads in the improvement teams;

* Operates and executes all brewing operational process(es) on machine in line with the valid standards and procedures;

* Manages documentation and reporting of the area of working till his / her level of authority;

* Contributes to the continuous improvement activities and in case of deviations reports it to the Brewing & Cellar Team Leader;


Requirements

* Minimum Secondary education level:

Preferably in beverage with operation shop floor experience.

* Preference for experience with > 3 years in:

Brewing / Biotechnology, etc.;
TPM / Lean / 6 Sigma, etc.;
Working English language (written and spoken required);
Portuguese written and spoken.


Job Closing Date 31/12/2018
Share on
 
Last Updated: 7 days ago [18.12.01.46]
Webserver: SkillsMap (NLBC)